Odors

Odors are emotive, irrefutably powerful, deceptive in nature, contribute to our emotional behaviour, influence our mood and thoughts, virtually transport us to various locations and times in our memories. Odors are too complex, do not appear to be sufficiently ‘real' since they do not exist in the absence of a perceiving substance. The odors are encoded in the structural moiety of chemicals. When a substance releases chemical into the air, it gives off a distinct odor. Odors are too complex and have an insubstantial nature, a complex molecular basis, and are perceived individually. A molecule can have more than one odor associated with it.

OlfactionBase houses 106 primary odors, which are further classified into 572 subodors based on nine known aroma-classification systems (Wine, Perfumes, Urban odor, Drinking water, Waste water, Compost, Fragrance, City smell, Human Perception).

You may download full odorant dataset or search for specific odor.
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Primary Odor
Sub-Odor
Sr.No. Primary Odor Sub Odor CAS-ID’s Chemical Name
276 Alliaceous Onion 85407-25-6 5-Methyl-2-(methylthiomethyl)-2-hexenal
277 Alliaceous Onion 1064678-08-5 4-Methyl-2-propyl-1,3-oxathiane
278 Alliaceous Onion 852997-30-9 3-(Methylthio)propyl mercaptoacetate
279 Alliaceous Onion 31499-70-4 Ethyl propyl trisulfide
280 Alliaceous Onion 8002-72-0 D-Isoleucine methyl ester hydrochloride
281 Alliaceous Onion 99910-84-6 4-Methyl-2-(methylthiomethyl)-2-hexenal
Showing 276 to 281 of total 281 entries